This is the best fruit dip ever created, and it only requires three common ingredients. You can enjoy this simple recipe for fruit dip with the fresh fruit of your choice, and then dive in!
The recipe for The Best Fruit Dip Ever has withstood the test of time, in contrast to other contemporary trends such as shoulder pads, permed bangs, and neon everything. Ever since the 1980s, my family and I have been enjoying this recipe for a fruit dip that is both sweet and delicious.
With a large quantity of fresh fruits, berries, and cookie dippers, this Fruit Dip is perfect for a wide range of occasions, including baby and bridal showers, summer get-togethers, and festive holiday spreads like Christmas spreads. Alternatively, a gigantic spoon is my personal fave. 😉
What Ingredients Are Used to Make Fruit Dip?
There is another name for marshmallow fluff, which is marshmallow cream. The “Marshmallow Fluff” brand of marshmallow crème, which I can purchase at World Market, is the one that I use because it does not contain any gluten.
Cream cheese that has been softened; I usually use a third less fat cream cheese for this recipe, but full fat cream cheese is also a wonderful option.
Concentrate of orange juice is the frozen variety that is packaged in a can (again, we’re talking about the 1980s!). Orange juice can be made from the residual concentrate by using it to build a pitcher.
Is it possible to make this dairy-free?
Not at all! All you need to do is replace the usual cream cheese with the equal quantity of vegan cream cheese. Kite Hill and Violife are two vegan cream cheeses that we enjoy using. In the event that you are able to detect a hint of “funk” at the conclusion (although truth be told, vegan cream cheese has come a long way!). A teaspoon of vanilla extract should be added.
When it comes to making this dish totally vegan, due to the fact that marshmallow creme and fluff often contain eggs, it is tough to make this recipe vegan unless you are able to find or manufacture a homemade version of marshmallow fluff that does not contain eggs.
The components need to create the supreme fruit dip ever
Some of Our Favorite Dunkins
Despite the fact that we have always served this delightful cream cheese fruit dip with the following accompanying items, I am unable to conceive of a single kind of fruit or berry that would not be delicious when doused with it.
- Citrus fruits Strawberries
- Diced pineapple pieces
- A piece of apple
- Berries of origin
- Berries of blue
- Bananas by the slice
- Slicings of mango
- Granola crackers made with cantaloupe
- Wafers made with nilla
A Guide to Preparing This Recipe
In order to begin, place the marshmallow fluff in a large bowl that is appropriate for use in the microwave. After that, heat it for fifteen seconds to slightly soften it. Next, incorporate thawed orange juice concentrate along with cream cheese that has been softened.
Make sure there are no lumps in the dip by whipping it with a whisk or an electric mixer until it is completely smooth. The bowl should be covered, and then it should be placed in the refrigerated for a number of hours or overnight.
At the time that it is time to serve, scoop the dip into a bowl that is festive, and then surround it on a plate with the fruits, berries, and dippers that you enjoy the most. It is very stunning!
What causes my Fruit Dip to be lumpy?
You could find that your whipped fruit dip contains a few lumps of cream cheese every once in a while. This does not, of course, have any impact on the flavor of the dip; nonetheless, a smooth and creamy dip is an important component of the presentation.
What are the two most helpful suggestions and advice that I have for avoiding lumpy fruit dip or finding a solution to it?
Allow the cream cheese to completely smooth out. Before attempting to combine the cream cheese with the other components, it is an essential step to ensure that the cream cheese is extremely soft. For a number of hours before to creating the fruit dip, I let my cream cheese sit out at room temperature.
diagnosing and fixing the bumpy dip. Should you find that, despite your best efforts, you are still able to see a few lumps, you should allow the dip to remain on the counter for twenty minutes and then use a hand mixer or stand mixer that is equipped with the whisk attachment to thoroughly mix it once more.
In the refrigerator, how long does fruit dip remain edible?
Considering that prepared fruit dip can be stored in the refrigerator for three to five days in an airtight container, it is an excellent choice for preparing in advance of a party or a potluck. It is also a wonderful idea to make this dish on the weekends so that it can be incorporated into school lunch boxes as a delightful surprise for the children to enjoy during the week. I remember that my mother would always serve it to my brothers and myself as a snack after school.
Is It Possible to Freeze Fruit Dip?
This fruit dip recipe can be frozen without any problems. Immediately after it has been allowed to completely defrost in the refrigerator, give it a whip with a whisk or a stand or handheld mixer to bring back its original texture, which was light and fluffy.
Leave a Reply