This gluten-free French toast casserole with butter-pecan maple syrup can be prepared in advance, making it an ideal dish for feeding a large group of people. This non-gluten brunch meal is going to blow your mind!
This gluten-free French toast casserole with butter-pecan maple syrup can be prepared in advance, making it an ideal dish for feeding a large group of people. This dish for a gluten-free breakfast or brunch is going to blow it away!
I have a special surprise in store for you if you are a fan of breakfast foods like French Toast, cinnamon buns, and pancakes, particularly on a holiday morning. I have a lot of these foods in stock. The Gluten-Free French Toast Casserole with Butter-Pecan Maple Syrup can be prepared in advance, it may accommodate a large number of people, and it has the perfect amount of sweetness.
To tell you the truth, when it comes to breakfast, I almost always find myself opting for bacon and eggs. Because of this, I have featured not one, not two, but four different recipes for savory breakfast casseroles here on IGE over the course of many years.
Having said that, I was aware that I needed to either celebrate the holidays with a delicious treat or go home. I went for something sweet because I am already at home. Cheers!
With the MOST DELICIOUS ELIXIR of maple syrup infused with chopped pecans cooked in butter poured on top, the Gluten-Free French Toast Casserole is the ideal start to any holiday morning.
This is primarily due to the fact that it is the perfect way to kick off any holiday morning. I am at a loss for words to adequately convey the delectable taste of this syrup; you are going to have to give it a shot for yourself.
This gluten-free French toast casserole with butter-pecan maple syrup can be prepared in advance, making it an ideal dish for feeding a large group of people. This dish for a gluten-free breakfast or brunch is going to blow it away! iowagirleats.com | website
Because this French Toast Casserole may be prepared in advance, I typically put it together at night and then bake it in the morning. In light of this, please put on your slippers and nightgown, and we will get ready.
This gluten-free French toast casserole with butter-pecan maple syrup can be prepared in advance, making it an ideal dish for feeding a large group of people. This dish for a gluten-free breakfast or brunch is going to blow it away!
A Guide to Preparing This Recipe
Before you do anything else, make the butter-pecan maple syrup. In a small skillet, melt the butter over medium heat, and then add the pecans that have been chopped. Cook the nuts for eight to ten minutes, stirring them regularly, until they reach a light golden brown color.
After adding pure maple syrup, which should not be confused with pancake syrup, turn off the heat and let the syrup to absorb while you continue to assemble the remaining components of the casserole. Because, believe me, if you start tasting at this time, it will be quite difficult for you to stop. Therefore, tasting at this moment is both encouraged and discouraged. Having said that, you should sip from a spoon at your own peril!
The dish is now ready. An 18-ounce loaf of gluten-free bread, specifically Canyon Bakehouse Mountain White bread, should have any rough crusts removed. After that, the slices should be cut into bite-sized cubes and arranged in the bottom of a 9-inch-by-13-inch baking dish that has been sprayed with non-stick spray.
In a large bowl, whisk together the eggs, milk (any sort; I use unsweetened almond milk), some of the Butter-Pecan Maple Syrup that has been prepared, vanilla extract, and cinnamon. After pouring the liquid over the bread cubes, use a spatula to press down on them to ensure that they are completely saturated. After wrapping the dish in aluminum foil, package the remaining butter-pecan maple syrup and place it in the refrigerator for two to twelve hours.
As soon as you are ready to consume the meal, take the casserole dish out of the refrigerator and allow it to slightly warm up while the oven is preheating to temperatures of 350 degrees. The eggs should be set in the center after 40 to 45 minutes of baking, and the top should be golden brown and somewhat crispy. Bake the eggs without covering them. Approximately thirty minutes into the cooking process, check the casserole to see whether the top is browning too quickly. whether it is, replace the foil on top and continue baking.
The casserole should be allowed to cool for ten minutes before being sliced and served with the leftover butter-pecan maple syrup. If you stored it in a mason jar like I did, you can just remove the cover and then zap it in the microwave for about a minute.
The addition of fresh berries to the top of the Gluten-Free French Toast Casserole is a great touch, especially considering that I am suggesting that you serve it during the holidays. Whatever the case may be, you and your family are going to gobble up this breakfast dish that has a flavor that is both sweet and indulgent. Have fun!
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