Tag: run4cake
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Banh mi (a Vietnamese sandwich) with chicken
Many people prefer the chicken filling of the traditional Vietnamese Banh Mi sandwich, which is known as Chicken Banh Mi. Enjoy the classic Banh Mi flavors with this chicken version: pate, mayo, fresh herbs, and pickled veggies. Gone are the days of pink meat pieces! Wonderfully simple. The Banh Mi is a Vietnamese sandwich that…
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Best avocado pasta salad
No one can stop eating this spaghetti salad! Big juicy chicken pieces, crunchy bacon, and avocado ranch dressing instead of mayonnaise give every bite great avocado flavor. My current favorite avocado dish! Plus: green for days! The creamy avocado ranch dressing is the focus of this dish. Great: uppercase “G”. Regular readers know I capitalize…
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Pasta with orecchiette sausage and a tomato sauce that is creamy
One of the most significant advantages that orecchiette has over other types of pasta is that it is shaped like a cup, which makes it an ideal vessel for storing specialized pasta sauces. Orecchiette could not be a better choice than the creamy tomato sausage pasta sauce that is featured in this dish. The devilish?…
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Apple turnovers with cream
Apple turnovers are cinnamon apple-filled puff pastry tarts. Easy to prepare, but should you fill it with cream? Both have merit! Turnover Apple Golden flaky puff pastry packed with warm cinnamon apple chunks in sticky caramel sauce is a winner regardless of serving method. Although alternatives are beneficial, life would be dull if everyone had…
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Fast Ramen noodles made with beef from Asia
Put your chopsticks in the dishwasher! These Asian Beef Ramen Noodles are really delectable, as they have beef that has been caramelized, a tangle of noodles, and a sweet and savoury sauce that is made with four ingredients. In addition to being an excellent and cost-effective beef mince dish, you should be ready to be…
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A fast French chicken dish called chicken fricassée
Braised in a creamy white mushroom sauce, browned chicken pieces make up the classic French chicken stew known as Chicken Fricassée. Similar to a white sauce version of Coq au Vin, but with a much shorter preparation time; it’s a rustic family-style dinner that’s perfect for the middle of the week! My first cookbook, “Dinner,”…
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Cheesy Macaroni in the Oven
The most delicious baked mac and cheese I’ve ever tasted, with a beautiful topping of buttery breadcrumbs and a creamy white cheese sauce. Whenever Thanksgiving and Christmas roll around, people go crazy for this macaroni cheese dish! My first cookbook, “Dinner,” included this fan-favorite dish because of the overwhelming demand for it. Cheesy Macaroni in…
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A fast one-pot supper with smoked sausage and rice
When it comes to the ratio of time spent cooking to the amount of food produced, this Sausage and Rice Casserole is light years ahead of the competition. The key is smoked sausage! It imparts a wealth of flavor that the rice readily absorbs. I’ve used kransky, but you may use kielbasa, chorizo, or any…
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Stuffed spinach-ricotta shells
No need to pre-cook shells before stuffing. Hot floppy shells are really annoying! For oven cooking, bake in plenty of sauce. Spinach and ricotta fill these large shells, called conchiglioni. For the ideal evening, serve with Mega Italian Salad and garlic bread. Maybe you’ve tried, but filling hot pasta shells is a nightmare. Slipper suckers,…
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Sauce with Ranchero
When preparing this ranchero sauce recipe, it is essential to use fresh components such as tomato, jalapeño, and onion. It has a fiery and brilliant flavor, and it goes well with Mexican and Tex-Mex cuisine! Fresh, zesty, spicy, and tangy are all characteristics of this ranchero sauce Despite the fact that it is the lead…