A call to all those who enjoy coffee and cocktails! A Cold Brew Martini is a cocktail that is produced without the use of espresso and is very easy to shake. Exceedingly delectable!
I’m going to squeeze in one more recipe before the ball drops and we all say goodbye to 2021, and it’s for a Cold Brew Martini, which is a suitable way to say goodbye!
In the event that you generally require assistance in remaining up till 11:59 p.m. on New Year’s Eve, this stunning, uncomplicated, and quite wonderful cocktail might just be able to assist you in doing so.
A Martini made with cold brew, with no espresso required
Below Deck, a television program in which camera crews accompany teenage stewardesses and deck men as they work on mega yachts throughout the world, is one of the shows that I enjoy watching the most. Give these individuals an Emmy for having the best show on television. I always look over my shoulder, expecting Captain Lee to be looking on disapprovingly when my laundry room gets out of order. His one-liners (NSFIGE) are one of the nicest things in life, and I always peek over my shoulder. Oh my goodness!
One of the cocktails that the stewardesses are virtually always producing for their demanding customers is the Espresso Martini, which is a combination of espresso, vodka, and coffee liqueur. Despite the fact that I have been wanting to try one for years, I was forced to sell my espresso machine when we moved. After all, you can’t create an espresso martini without actual espresso.
Unless, of course, you replace your espresso with cold brew concentrate that you purchased from the shop!
How Come Cold Brew Concentrate Is Used?
You may think of Cold Brew Martinis as the more approachable version of an espresso martini, which you can make in a matter of minutes right in the comfort of your own home. Both the caffeine and the vodka in these cold brew cocktails give you a double dose of energy, and they are absolutely delicious. Sweet without being overpowering, with a coffee flavor that is gratifying to the palate.
There is a strong resemblance between the taste of coffee ice cream and vodka. That’s right.
Initially, I was considering using cold strong coffee as the base for these martinis; however, the concentrate really offers a flavor that is similar to that of espresso. The flavor of the concentrate is wonderfully smooth once it has been blended with the coffee cream liqueur and vodka. The dilution is also perfectly smooth.
How to Make Martinis with Cold Brew Coffee
Listed below are the components that you will require in order to create your very own Cold Brew Martini at home:
Tip: I like vodka that is devoid of gluten
Super Target is where I purchased this Starbucks concentration, which is referred to as cold brew concentrate. Using the product finder on the Starbucks website, I was able to determine that Walmart is another retailer that carries it.
My preference for Somrus Coffee Cream Liqueur is due to the fact that the label has the phrase “gluten free.” The beverage is a combination of coffee, rum, and cream, and it has a syrupy and wonderfully sweet flavor. In place of the standard coffee liqueur that is typically used in Espresso Martinis, I really enjoy using this slightly more sophisticated and creamy alternative.
Although I have not tried it myself, I believe that if you are unable to locate Somrus, you may probably substitute Kahlua and add a splash of cream to achieve a flavor that is comparable. On the other hand, this Somrus seemed like a fantastic discovery. The fact that it is gluten-free is something that is almost unheard of in the specialty liqueur sector, and I really like the fact that it is stated directly on the label.
I was able to purchase this item at Hy-Vee Wall to Wall Wine and Spirits, and I have also seen it at the Hy-Vee that I frequent on a regular basis.
Aye! After filling your cocktail shaker with ice to the halfway point, pour equal portions of each of the three components into the shaker, and shake it for thirty seconds, or until the mixture is extremely cold.
First,
Pour the martini into a martini glass that has been chilled, and then, yay! I happen to have a bag of espresso beans, which are edible, in the freezer, so I garnish with three of them, in a manner that is comparable to how espresso martinis are garnished (I do not recommend eating regular roasted coffee beans because they are not roasted to the point where they are easy to eat like espresso beans).
Whether you want to have a drink on New Year’s Eve, at your next social gathering with your girlfriends, or even on a huge boat – bring me along! My goal is that you will like this uncomplicated yet delectable cocktail. I hope you have a wonderful New Year!
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