129 calories
Carbohydrates: 14.5 Carbohydrates: 2 Protein: 2 Fats: 7
One hour and twenty minutes
These Coconut Macaroons are moist, chewy, and exquisitely flavorful. They are made with sweetened coconut flakes, egg whites, and only a few other types of ingredients. Not only are they delicious for baking during Passover and Christmas, but they may also be relished at any time.
The Best Recipe for Macaroons Made with Coconut
The process of making these macaroons with coconut could not be simpler. Simply combine the ingredients, bring the mixture to a simmer, allow it to cool, and then bake it. It takes a little more than an hour to complete the entire process, and the majority of that time is spent without actively participating.
You can make traditional macaroons with coconut by following this recipe; but, if you want to take things to the next level, you can also add some slivered almonds, drizzle them with chocolate, or convert them into Easter Egg Nests.
You’re Going to Love These Macaroons with Coconut, Here’s Why
That’s only six components. For the preparation of these coconut macaroons, you will want shredded coconut, egg whites, sugar, and a few other pantry essentials.
A chewy and moist consistency. The texture of these macaroons with coconut is just right; they are chewy throughout. In addition, even after baking, they maintain their pleasant moistness.
Make sure to store well. When stored in the refrigerator, macarons maintain their freshness for up to two weeks, making them an excellent dessert option to prepare in advance.
Macaroon versus Macaron
There is a significant difference between macaroons and macarons, despite the fact that they are spelled similarly.
The difference between macarons and macarons is that macarons are a meringue-based delicate cookie that comes in a wide variety of flavors and fillings, while macarons are a coconut-based cookie that is sweet and chewy and have a lot of texture.
What You Will Need for this Recipe
The recipe for these coconut macaroons just requires six different ingredients to make. The measurements can be found on the recipe card that can be found below.
Whites of eggs – Make sure to use real eggs and separately separate the whites of the eggs yourself. This recipe is not a good fit for the egg whites that are contained in the carton.
Sugar in granular form -The Baker’s brand of sweetened coconut flakes is one that I enjoy using.
Vanilla extract and almond extract: Using both extracts gives the flavor a greater degree of complexity.
Salt is a seasoning that brings out the other flavors in the dish.
A Guide to Making Macaroons with Coconut
The following is an outline of the steps involved in making these macaroons with coconut. The recipe card can be found further down the page for more specific directions.
Combining the components of the dish
Coconut that has been shredded and combined with egg whites in a pan
This will allow the ingredients to cool down.
Prepare the ingredients by cooking them. The egg whites, sugar, and coconut should be mixed together over medium-low heat for a period of twelve to fifteen minutes, or until the mixture becomes soft and sticky.
Unbaked macaroons topped with coconut and placed on a baking sheet:
Prepared macaroons for the oven
On a baking sheet, macaroons made with coconut were baked.
macaroons baked in the oven
It’s cool. Add the vanilla and almond extracts and stir to combine. Rest in the refrigerator for half an hour to chill down.
A bake. On a baking sheet, place tablespoonfuls that are tightly packed together. For 27 to 30 minutes, bake the food.
How to Achieve Success
Make use of coconut that has been sweetened. The cookies are made even sweeter by the addition of sweetened coconut, which has a texture that is already little sticky despite its sweetness. In order to reach the desired consistency, it would be necessary to make adjustments to the other components if you used unsweetened coconut.
Repeatedly stir around. As the mixture is being cooked, you will need to stir it regularly in order to avoid it from catching fire.
Be careful not to overbake. While your coconut macaroons are baking, make sure to keep a close check on them to prevent them from burning. When you take them out of the oven, they should have a golden brown color in addition to not being burned.
Correct stowing away
Room temperature. To keep your macaroons with coconut fresh for approximately five days, place them in an airtight container and place them on the counter.
Refrigerator. In order to increase the shelf life of your macaroons, you may store them in the refrigerator for up to two weeks if you place them in an airtight container.
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