Using items that are already in the pantry and refrigerator, this homemade chicken noodle soup that is free of gluten may be cooked in a little under half an hour. This particular recipe has been handed down from my family for a total of three generations!
My mother was diagnosed with influenza a few weeks ago, and the moment I hung up the phone with her sounding as weak as a kitten, I immediately got into action and cooked a large pot of homemade chicken noodle soup from memory. I was able to make this soup from scratch. Soon after that, I brought it to her doorstep, which was a little under an hour later. When I am completely honest, I am unable to assert that it is my recipe. Not only does it belong to her, but it also belongs to her mother, who is also one of my grandmother’s relatives!
To be more specific, the recipe for this Homemade Chicken Noodle Soup has been handed down from one generation to the next for a total of three generations due to the fact that it is so excellent. A soul-soothing food that can be enjoyed by anyone who is aching, sick, or depressed, it is the easiest homemade chicken noodle soup you could ever imagine of, ready in thirty minutes, created with ingredients that are found in the cupboard and refrigerator, and it is a dish that can be made using the kitchen cupboards and refrigerator. In addition, gluten-free food preparation is not the least bit difficult!
I published my recipe for homemade chicken noodle soup for the very first time in 2009, when I had only been using IGE for a few months at that point in time. On the other hand, given that the season for soup and sick has arrived, I figured that this would be the perfect time to bring it back into the spotlight.
When I was there, I explained that whenever my family and I traveled to Ohio to visit my grandparents, we insisted on eating this soup every single time we went there. In spite of the fact that it is produced with common ingredients and does not contain any herbs or other superfluous additives, this bowl of soup is considered to be among the very greatest bowls of soup in the entire world.
Like everyone needs a little black dress, everyone needs a recipe for chicken noodle soup that they can whip up at a moment’s notice and that they have committed to memory. This is similar to how everyone needs a little black dress. I have high hopes that you will make this recipe your own. In terms of the soup recipes that can be found on IGE, this particular one is perhaps my favorite of all time. In addition to being ready to be enjoyed right away, it is a perfect compliment to gluten-free cornbread or gluten-free focaccia, both of which are available.
What You Can Do to Prepare Chicken Noodle Soup at Home and What You Should Know
- To begin, heat the butter and olive oil in a large Dutch oven or soup pot over medium heat. This should be done in the Dutch oven or soup pot. Carrots, celery, and onion or shallot should be added to the pan, and then homemade seasoned salt and pepper should be used to season the vegetables. Approximately ten minutes should be spent sautéing the vegetables, or until they reach the ideal level of softness. Following the addition of garlic that has been minced, continue to sauté for one more minute.
When I am creating this soup for someone who is unwell, I will typically increase the quantity of butter that I use in order to make it more tasty and comfortable. This is because I want to make it more appealing to the sick person. That is the course of action that should be taken.
2. The chicken stock should then be added, and the temperature should be raised so that the mixture may be brought to a boil.
3. During this time, cut the chicken breasts into bite-sized pieces, season them with salt and pepper, and then add them to the chicken stock that is boiling together with conventional or gluten-free pasta. This should be done while the chicken stock is boiling.
I remember that whenever my grandmother made soup, she would always include spaghetti noodles that had been cut in half from the beginning.
Absolutely incredible, isn’t it?! Throughout the years, I have used almost every sort of pasta imaginable in this soup; nonetheless, in order to pay honor to my grandmother, I have broken gluten-free spaghetti into small pieces for this specific batch. Additional options include gluten-free egg noodles that have been sliced very thinly. These noodles are an excellent choice.
Following the reduction of the heat to medium, continue to simmer the pasta until it is cooked all the way through. Additionally, it is anticipated that the chicken will have reached the desired level of doneness at that point. The boiling soup should be served in plates, and then everyone should head straight for the soup. I will say it again: it is uncomplicated and it feeds the soul!
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