The French toast casserole recipe that you can make overnight is the ideal breakfast dish for a large group of people. With a crisp covering and a custardy center, it is a dish that is both easy and delicious.
This recipe for French toast casserole is the simplest method to prepare French breakfast servings for a large group of people. By stacking cubed bread into a casserole dish, dousing it in a rich custard that is scented with cinnamon, then baking it with nuts and brown sugar on top, you may avoid standing at the stove and turning slices to order.
It is simple to put together on the morning that you want to serve it; but, if you want to simplify this French toast casserole dish even further, you can put it together the day before and let it rest in the refrigerator for the whole night. Simply add the nutty topping, place it in the oven, and bake it the next morning. That is all that is required of you!
Similar to a breakfast bread pudding, this French toast casserole has a crisp outside and a moist and custardy inside when it is removed from the oven. It reminds one of a morning bread pudding. It is just as wonderful as traditional French toast, if not better, and it is topped with a drizzle of maple syrup. I really hope you like it!
This recipe calls for French toast casserole ingredients.
Ingredients Necessary for the French Toast Casserole Recipe
In order to create this simple recipe for French toast casserole, you will need the following ingredients:
The quality of the bread is important! Pick up a loaf of challah, brioche, French bread, or sourdough bread that is tasty and satisfying. It is strongly recommended that you avoid using pre-sliced sandwich bread since it tends to get soggy very soon.
When it comes to French toast, eggs are a secret element! They provide a sense of opulence and serve to glue the bread cubes together.
The milk provides moisture. I make use of almond milk since it is the sort of milk that I always have on hand; however, you are free to use any other kind of milk that you choose. Whole milk and oat milk, for instance, are both excellent options to consider.
A portion of the brown sugar will be whisked into the custard mixture, and the remaining sugar will be sprinkled on top of the dish.
The addition of cinnamon, nutmeg, and vanilla extract results in a taste profile that is warm and comforting.
The use of butter or coconut oil in the casserole enables the top to become crispier when it is baked in the oven.
They provide a luscious, nutty crunch to the dish.
It brings out the full potential of all the tastes.
A serving of maple syrup is also included.
The whole recipe, along with the measurements, may be seen below.
What You Need to Know to Make French Toast Casserole Overnight
The recipe for this baked French toast casserole is really simple to prepare.
To begin, set the bread aside. Use a 9×13-inch pan that has been oiled and cut it into cubes measuring 1 inch in size.
The custard mixture should next be prepared. In a bowl, combine the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, and salt. Whisk until combined.
The next step is to pour the egg mixture over the cake. In an effort to wet as much of the bread as possible, you should try to pour it in as evenly as possible. It’s okay if there are a few dry patches; baking them will make them beautiful and crispy.
If you are going to make this French toast casserole dish ahead of time, be sure to cover it with a lid, plastic wrap, or aluminum foil, and then place it in the refrigerator for the night. Allow it to hang out at room temperature for half an hour if you are making it on the day of the event. In any case, the bread is given the opportunity to become more pliable and to absorb the luscious egg mixture.
After that, bake it. To finish, sprinkle the brown sugar and pecan topping on top of the breakfast casserole, and then drizzle the melted butter over the finished product. If you want the topping to be browned and the egg mixture to be largely set, cover the dish and bake it at 350 degrees Fahrenheit for 35 minutes. After that, uncover the dish and continue baking it for another 10 to 20 minutes.
After removing the casserole from the oven, cover it with aluminum foil in a loose manner and allow it to rest for ten minutes before beginning to eat it. Have fun!
TIP FOR RECIPE
Try using stale bread. If you want it to have a chance to dry out, you should purchase it a day or two before the event. When compared to fresh bread, dry bread is able to absorb a greater quantity of the custard mixture. In the midst of the casserole, this results in it being even more moist (!) and softer.
Which bread is the most suitable for use?
Despite the fact that challah is my preferred bread to use in this recipe, it is by no means the only option available! Additionally, brioche, French bread, and crusty sourdough are also wonderful options to consider.
Don’t use sandwich bread that has already been cut. This may lead to a French toast casserole that is drenched in liquid!
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