The ideal way to begin the day is with this baked oats dish! It’s tasty, nutritious, and a breeze to make. Bring it to brunch or whip it up on Sunday to have breakfast ready for the week.
For breakfast right now, my favorite recipe is baked oats. I love that it can accommodate a large party for a fancy brunch or breakfast, but it’s also easy enough to whip up on the weekend and reheat for weekday mornings when you’re short on time.
Despite its nutritious composition (whole rolled oats, fresh fruit, and almond butter), this blueberry baked oatmeal has a decadent flavor. A coating of oven-crusted pecans and coconut flakes makes for a toasted and nutty top. On the flip side, the center maintains its soft and creamy texture, adding a delightful array of sensations to every mouthful. It has a subtle sweetness, a cozy spice, and scattered bursts of blueberries. I say you have another piece.
The components of a baked oatmeal recipe
To whip up this nutritious baked oatmeal, gather the following ingredients:
Without a doubt, oats! Kindly only use whole rolled oats. While steel-cut oats will remain firm during baking, quick oats will turn cooked oatmeal into mush. Use certified gluten-free oats if you’re trying to make this recipe gluten-free.
For sweetness, mash some bananas. I really like how it subtly imparts a banana bread taste to this dish.
Almond milk without sugar or any other kind of milk you choose! You would love my own oat milk in this.
I like to use almond butter instead of eggs in baked oatmeal dishes since it helps to bind the oat mixture. It adds a deep, nutty taste to the oats and makes the dish vegan. This dish is perfect for a hearty breakfast since it has protein, fiber, and healthy fats.
Together with the banana, pure maple syrup adds a natural sweetness to the oats.
Coconut oil, melted—to provide richness. Melted butter is an alternative for those who aren’t vegan.
With the aid of baking powder, oatmeal is able to gently expand when baking, resulting in a smooth, creamy, and not too thick breakfast.
Cinnamon-To provide a rich, hearty taste.
Both fresh and frozen blueberries taste delicious.
Pecans—For a crunchy, nutty flavor.
The crunchy, toasted topping is made with coconut flakes.
For a more crispy and caramelized pecan and coconut topping, try using brown sugar in the oven.
And some sea salt—for that extra kick of flavor!
Look down below for the full recipe with all the measurements.
A Recipe for Baked Oatmeal
Is it anything I’ve shared before? Quick and simple baked oatmeal that’s good for you! A simple 8×8-inch baking dish and a mixing bowl are all that is required. No further equipment is needed. Presented here is the recipe:
The wet elements should be mixed together first. The banana should be mashed at the base of a big mixing basin. Combine the almond butter, maple syrup, almond milk, and coconut oil by whisking them in.
After that, include the salt, cinnamon, and baking powder. Whisk once more.
Next, stir in half of the blueberries.
…and three-quarters of a cup of pecans. Combine all of the ingredients by stirring with a spatula.
Transfer the oatmeal mixture to the baking dish and smooth it out using a spatula.
Move the oat mixture into an 8×8-inch pan that has been buttered. To make sure it’s evenly distributed, use a spatula.
Once you’re done, top it off. Before serving, top with more blueberries, pecans, brown sugar, and coconut flakes.
Okay, time to bake! Bake for forty to fifty minutes at 350°F. The center should be almost set, and the top should be crunchy.
After 10 minutes, remove from heat and enjoy! Advice: Top this baked oatmeal with a dollop of Greek yogurt or your preferred non-dairy yogurt for an additional long-lasting serving.
Advice for Making Baked Blueberry Oatmeal
Ten minutes must pass before serving. It may be tempting to dive straight in once this baked oatmeal dish comes out of the oven since it will smell really mouthwatering. On the other hand, it’s recommended to wait 10 minutes before serving for optimal cooling. Those few minutes after taking it out of the oven will bring out its full sweetness and spicy flavor. The texture also improves as it cooks, with a crispier top and a firmer center.
Personalize it. Although delicious as-is, this recipe for blueberry baked oatmeal lends itself well to a wide range of adaptations. Play around with different looks! Skip the berries and add 1/2 cup of chocolate chips, dried cranberries, or raisins; alternatively, you might use strawberries or blackberries in place of the blueberries. Swap out the pecans for walnuts or alter the seasonings. Ginger, cardamom, and nutmeg would all taste great here.
Prep the food. In addition to being an excellent breakfast option for weekday meal prep, this recipe for baked oatmeal is ideal for a weekend brunch. Finish baking it on a Sunday, and then slice it and keep in the fridge for up to four days. To reheat, just place in a microwave-safe dish. Those hectic mornings will be more bearable with their help.
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